News

Preparing for cyclones

Have a plan for your farm this cyclone season

This year’s monsoon activity is certainly living up to predicted forecasts because of the current La Nina weather pattern. Above average rainfall and an increase in cyclone activity has made for a wet and nervous start for 2021. While many banana growers are well accustomed to these conditions, it never hurts for growers to review their action plan in preparation of a cyclone hitting.

The following information runs through pre-and-post-cyclone management options and mainly focuses on the effects of canopy removal of unbunched plants before the cyclone hits, and the impact of staggering the return to cropping on the subsequent fruit supply. The management options were investigated as part of an industry project in 2011/12 and remain current.

Figure 1 Canopy removal reduces wind resistance and significantly reduces plant losses from 'roll outs'

What to consider when preparing for tropical cyclones

Bananas are very prone to wind damage and losses can be severe, even with low-category cyclones or severe thunderstorms. The likelihood of banana crop damage relates directly to wind strength, the wind resistance presented by a plant and the presence or absence of a bunch. 

Pre-and-post-cyclone management options were investigated in 2011/12 in an industry project, which looked at the effects of canopy removal of unbunched plants before the cyclone hits, and the impact of staggering the return to cropping on the subsequent fruit supply.

Step 1 — looking at your blocks

The first step is to develop a clear idea of the stage of development of the blocks on the farm. How many blocks are plant crops, early ratoons or nurse-suckered, all of which will be more uniform than older ratoons. Of the more uniform blocks, identify those which are heavily bunched, those where the bulk of plants are close to bunching (within 4-6 weeks) and those which are about 2-3 months from bunching.

The uniform unbunched blocks offer the best opportunity to efficiently apply techniques like canopy removal rather than older ratoon blocks.

Step 2 — deciding whether to remove the canopy

The next step is to decide which blocks are most appropriate for treatments like canopy removal, which depends not only on the plant development stage but also the likely wind strength. 

With any cyclone the bunched and large unbunched banana plants are most at risk, so strategies to reduce the wind resistance of these plants can help reduce the damage.

Canopy removal of unbunched plants prior to the cyclone helps to reduce the incidence of plants rolling out and can provide early bunch production. However, removing the canopy has major impacts on yield and fruit length, with 35- 50% reductions in bunch weight and 20-35% reductions in proportion of fruit in the extra large (220-260mm) fruit category (Table 1). Reductions in fruit length were most pronounced in the plants closest to bunching (4-5 weeks) while the biggest reductions in bunch weight occurred for plants that were 13-14 weeks from bunching.

Therefore a fair degree of certainty of damage is needed before embarking on canopy removal on a large scale. For a low-category or physically small cyclone, often the decision to remove the canopy is best left to the latest practical time possible.

Step 3 – how to cut if removing canopy

The way the canopy is removed is also important. ‘Full deleafing’ where the stem was not cut, resulted in a stronger stem that was better able to support a subsequent bunch compared to plants that had been cut through well below the ‘throat’ of the plant. See figures 2 and 3.

Figure 2 Full deleafing to remove leaf canopy, where the stem was not cut, provided a stronger stem to support the bunch
Figure 3 Canopy removal by cutting through the stem resulted in a weaker stem and reduced fruit length and bunch weight

Results — canopy removal by 'full deleafing' of unbunched plants

Table 1 Bunch and plant characteristics for the canopy removal treatments

More information...

For important information on minimising the spread of Panama disease during and after a cyclone event refer to the ABGC fact sheet.

Contact our team:

The Better Bananas team
Department of Agriculture and Fisheries
South Johnstone
07 4220 4177 or email betterbananas@daf.qld.gov.au 

 

Horticulture Innovation Australia (Hort Innovation) and the Queensland Government make no representations and expressly disclaim all warranties (to the extent permitted by law) about the accuracy, completeness, or currency of information in this factsheet. Reliance on any information provided by Hort Innovation and the Queensland Government is entirely at your own risk. Hort Innovation and the Queensland Government are not responsible for, and will not be liable for, any loss, damage, claim, expense, cost (including legal costs) or other liability arising in any way (including from Hort Innovation and the Queensland Government or any other person’s negligence or otherwise) from your use or non-use of this factsheet or from reliance on information contained in the material or that Hort Innovation and the Queensland Government provides to you by any other means.
 

Innovation opportunity for Western Australian banana growers

Would $6000 help if you had:

  • A hunch you would like to explore in your banana production system?
  • A great idea you would like to try out in your banana crop or in your packing shed?
  • An ambitious R&D concept for bananas that you’d like to develop further?

An opportunity exists for Western Australian (WA) growers to apply for a grant. The grant is offered as part of the National Banana Development and Extension Program and would support the successful recipient to undertake a small innovative trial on their farm.

The Australian Banana Growers Council and the Department of Agriculture and Fisheries are looking for brief proposals for small innovation trials which can be conducted in 2021 or 2022. In this first round of grants, the extension team would like to explore great ideas with WA growers that could lead to big advances locally and for the national banana industry.

Using the one-page application form, tell us: 

  • What are the benefits to banana growers in WA.
  • What resources you would need to run the innovation trial:
    –  Time – how long would it take (Trials need to be completed by mid-March 2022*).
    –  Who would be involved and what are their skills e.g. myself (20 years banana farming experience) with support from the local agronomist. If you are aware of an individual with suitable skills that would be helpful, please nominate them on the form.
    –  What operating funds you will need to cover cost of supplies and services.

Proposals must be submitted by Friday, 12 March 2021 to Robert Mayers to be considered by the WA innovation grant panel. Proposals will be compared on the basis of their innovativeness and the potential for significant gains in your production system and the industry.

Your proposal should be brief and your budget below $6000. Be sure to include your full contact details. We plan to announce the successful proposal by the end of March 2021 and sign off on contracts in early April 2021.

The trial will need to be completed by mid-March 2022. Assistance is available to compile a trial report which will need to be sent to ABGC by 31 March 2022.  

For further information or assistance putting your application together please don’t hesitate to contact:

Robert Mayers – Robert.Mayers@daf.qld.gov.au or 0467 960 412.

*Please let us know if you have an innovative idea that would take longer than a year to investigate.

This initiative is part of the National Banana Development and Extension Program (BA19004) and is facilitated by the Australian Banana Growers Council. This project has been funded by Hort Innovation, using the Hort Innovation banana research and development levy, co-investment from the Queensland Government Department of Agriculture and Fisheries, New South Wales Department of Primary Industries, and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture.

Past events

Past events...

2024 Banana Roadshows across FNQ and WA
South Johnstone variety field walk September 2023
Seasonal forecasting workshop October 2022
South Johnstone field walk July 2021
NextGen meeting on succession planning Innisfail, February 2021
2020 Mini National Banana Roadshows held in November 2020

Roadshow’s new mini format a hit with growers

New mini roadshow format a hit with growers

The latest banana roadshow series that ran throughout November has wrapped up for Queensland and New South Wales growers, with events held in Innisfail, Tully, Mareeba, Murwillumbah, and Coffs Harbour. 

This series focused on providing updates of industry’s banana variety research and development activities, including the latest results from the Panama TR4 screening trial in the Northern Territory, South Johnstone’s agronomic varietal evaluations and industry’s pre-commercialisation trials. 

In addition, growers were given an overview of the activities included in the new National Banana Development and Extension Project and participated in a discussion on Rust Thrips management. Growers frequently report Rust Thrips as a pest affecting fruit quality. 

Taking the lead on running the events this year was the Department of Agriculture and Fisheries’ Stewart Lindsay ‘It was great to have attendance at the events during a difficult year. The roadshows offer a mutual benefit for growers, researchers and other industry stakeholders getting together in the same room, talking about the latest R&D and banana farming in general. These one-on-one and group discussions facilitated as part of the event are highly valued by all parties. It’s certainly not just about information delivery, it’s about collaborating together as an industry’.

Like many activities and events in 2020, COVID-19 forced a rethink on how the series would be delivered this year. As a result, the extension team ran ‘mini’ roadshows with less people and a shorter format running over an afternoon, instead of the full day events that previously ran every two years. Many growers that attended said that they preferred the shorter format. DAF’s extension team is now looking at holding mini roadshows more frequently, themed on different topics as new research and development emerges. 

Interstate travel restrictions also meant that some researchers couldn’t make it to all the events, so some presentations were pre-recorded, and researchers joined group discussions live online via the internet. 

The extension team would like to thank all growers and industry stakeholders who attended, as well as banana researchers Sharl Mintoff (NT DITT), Jeff Daniells, Katie Ferro and Richard Piper (DAF) for their contribution and Leanne Davis (NSW DPI) for her support with the NSW events. The team would also like to thank ABGC’s communication team for promoting the events.

Future mini roadshow events are planned for 2021, so keep an eye out via ABGC communications.

Photos of Queensland roadshows courtesy of Sonia Campbell (ABGC).
DAF's Stewart Lindsay, Jeff Daniells, Shanara Veivers, Ingrid Jenkins and Rob Mayers at Mareeba roadshow

Recordings available

If you missed the roadshows, click on the links below for a recording of the presentations.

Update on banana variety importation and development

Presented by Stewart Lindsay

November 2020

South Johnstone agronomic trials

Presented by Jeff Daniells
November 2020

The National Banana Roadshow series is delivered as part of the National Banana and Development Extension Program (BA19004) funded by Hort Innovation, using the banana research and development levy, co-investment from the Department of Agriculture and Fisheries and New South Wales Department of Primary Industries and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian Horticulture. 

The project works in close collaboration and is supported by the Australian Banana Growers’ Association (ABGC).

Meet a researcher – Kathy Grice

Kathy Grice

Horticulture’s jewel in the north!

For horticultural producers, plant diseases can be the bane of your existence. That’s why many turn to Kathy Grice for assistance. Working in plant pathology for the past 33 years, Kathy offers a wealth of knowledge and experience to help diagnose plant diseases as well as providing management options. With her career based in Far North Queensland a large portion of Kathy’s time has been working on solutions for Australian banana growers.

Kathy’s work is primarily in diagnostics. Banana samples sent to her lab in Mareeba vary from leaf and fruit disorders to corm and root diseases.

Kathy Grice
Senior Experimentalist (Plant Pathology)
Department of Agriculture and Fisheries
Mareeba Research Station, Mareeba, Qld

The primary objective of Kathy’s work in diagnostics is to ensure exotic plant pathogens are not present in our local banana industry. The importance of her diagnostic work is best exemplified by her key role in the black Sigatoka response that resulted in the successful eradication of the disease in Far North Queensland in the early-mid 2000s. 

More recently, Kathy and colleague Peter Trevorrow have focussed their research on the post-harvest quality issue of Crown end rot. As part of this work they have looked into ‘softer’ control options as an alternative to registered fungicides, with some biological products showing promising results.
 

Recently Kathy was awarded the prestigious ‘Lester Burgess Diagnostics and Extension Award’ for her contribution to her field of plant pathology and service to horticultural industries.

When asked what she enjoyed most about her work, Kathy responded, ‘The most exciting or rewarding part of any research is being able to provide a grower/s or an industry with a solution to a particular problem or issue.  I think I enjoy the variety in the work (a mix of laboratory and field work) and learning new ways of tackling research.’

Kathy is a Mareeba resident and an amateur twitcher, so you may find her bird watching in her free time. She also enjoys yoga and travelling overseas to experience different cultures and food. 

New extension team hit the road

It’s certainly going to be a busy time for the team working on the new five-year National Banana Development and Extension Program (BA19004) which commenced in June this year. This project is funded by the banana research and development levy, with co-investment from the Department of Agriculture and Fisheries and New South Wales Department of Primary Industries and contributions from the Australian Government. Building on the achievements of previous extension projects, it seeks to continue to help build capacity within industry, giving growers the best possible opportunity to make informed positive changes to their businesses. 

The team is about to hit the road visiting banana farms, with a renewed focus on one-on-one grower contact.  This will give the team a greater understanding of the current needs and issues of growers as well as identifying any opportunities for assistance specific to their farm.

The project will continue to deliver information on the latest banana research and development through events such as the National Banana Roadshows, field days/workshops, Better Bananas website, the Australian Banana Congress, and other special events. The extension team is taking a flexible approach to dealing with COVID-19. Some activities may be delayed or modified in the short-term, for example linking interstate researchers into workshops via webinar. The main aim is to continue the momentum of the National Banana Development and Extension Program. 

Keep an eye out for future extension opportunities, such as the banana variety field walks previously held at South Johnstone Research Facility

This also includes exciting collaborative initiatives such as continuing to support NextGen, the industry’s young grower groups. NextGen groups in both Queensland and New South Wales are open to young growers or for those ‘young at heart’, who are willing to contribute and share with other group members. The team is looking forward to future NextGen activities, which have previously involved visiting businesses from other industries and in other regions, with a focus on innovation and technology. 

The extension team will also be keeping an eye out for any opportunities to work closely with growers doing small on-farm innovation trials. These will be regionally focused and selected based on industry priorities.

The team has some new and familiar faces to industry. Tegan Kukulies from the Department of Agriculture and Fisheries (DAF) leads the project and is currently on maternity leave. Sue Heisswolf (DAF) is acting in Tegan’s role while she is on leave, supporting the team with project management activities. Sue is a Principal Horticulturlist with the Department and is a great addition to the team, having a lot of experience in delivering extension services to horticultural industries.

Other project members include Stewart Lindsay (DAF), Shanara Veivers (DAF) and Ingrid Jenkins (DAF) who are all based at the South Johnstone Research Facility in Far North Queensland, and Tom Flanagan from New South Wales Department of Primary Industries. Tom is based at Wollongbar and is the main contact for New South Wales growers.

Meet the new National banana development and extension team

Contact us!

We encourage all growers to get in touch for more information on project activities or to arrange a visit with the extension team.

Contact us:

Email: betterbananas@daf.qld.gov.au
Phone: (07) 4220 4177 (South Johnstone team)
Phone: (02) 6626 1352 (Tom Flanagan – Subtropical enquiries)

This National Banana and Development Extension Program (BA19004) has been funded by Hort Innovation, using the banana research and development levy, co-investment from the Department of Agriculture and Fisheries and New South Wales Department of Primary Industries and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian Horticulture. 
The project works in close collaboration and is supported by the Australian Banana Growers’ Association (ABGC).

Postharvest

Postharvest research and development

Postharvest research plays an important part in guaranteeing that Australian’s keep enjoying great quality bananas. A lot of time and effort goes into producing each and every bunch. Therefore, having correct postharvest processes in place for handling, storing and ripening fruit is essential to get the best quality fruit onto retail shelves and to maximise the fruit’s value back to growers.

Research looking into postharvest processes on-farm, as well as within the supply chain, has gone a long way in understanding and addressing some important quality issues. The links below provide more information on recent postharvest research.

If you have a postharvest issue that you would like to discuss or would like further information, contact the Better Bananas team at betterbananas@daf.qld.gov.au.

Results from the Subtropical packed product analysis – minor defects

Results from the Subtropical packed product analysis

Minor defects

There was a far greater number of minor defects than major defects found as part of the Subtropical packed product analysis. Results showed that of the 709 clusters, 235 or 31.15% had a minor defect. This is again over Woolworths specifications requiring no more than 10% of clusters with minor defects per consignment. 

The figure below shows 16 minor defects found in the study and lists them from the most common on the left through to less common on the right.

Proportions of minor defects (31.15% of consignment) identified during the packed product analysis.

The six most common minor defects which accounted for almost 70% of clusters included, abrasion, thrips damage, bruising, damage caused by rub, dry scars and sap stains.

Broadly speaking these minor defects can be addressed through altering in-crop management and handling practices, early identification of pests and establishing effective control methods and post-harvest handling and packing procedures. 

Abrasion and rub

Dry, brown and calloused to fresh, wet appearing, black patches on the peel. Caused by rubbing of bract, flower tip, leaf, bag or adjacent fruit against the peel or poor post-harvest handling. 

Abrasion and rub damage to fruit was the most common minor defect identified during the study. An accurate assessment of the reasons for abrasion and rub damage in your paddock will help guide which strategies are appropriate to reducing its impact.

 

Thrips damage

The damage caused by Flower and Rust Thrips can be significant. It was the second most common minor defect found during the packed product analysis. Effective management of these pests is possible through consistent crop monitoring and putting in place effective control strategies.

Damage causing bruising

Bruising

Occurs when enough impact or compression forces are applied to fruit. Appears as a flat, sunken or partially broken area of peel which will darken and become increasingly obvious as fruit ripens. 

Bruising proved to be a very common minor defect identified in this study and can be reduced by evaluating and adapting post-harvest handling strategies and equipment.

There are a broad range of reasons why physical damage may occur to bunches, such as abrasion, bruising, rub and dry scars. Some of these may be easily avoided and there are others that cannot be prevented. Rub, abrasion and dry scars caused by wind are not easily preventable. However, the use of clips-slips can be used to improve fruit quality, by placing between hands to reduce abrasion and rub of the bract, flower tip or adjacent fruit against the peel. Undertaking a cost-benefit analysis on the use of clips-slips may be a worthy exercise for the subtropical banana industry, as higher prices for blemish free fruit may very well outweigh the cost of use. 

Post-harvest handling is one area where small changes to equipment, techniques or practices can have large impacts on fruit quality. Changes to post-harvest handling on your farm should be investigated to determine whether small, cost-effective changes can be easily implemented to help decrease defects, increasing quality and ultimately profitability.

Thrips damage was the second most common minor defect found in this study and included damage from rust thrips and flower thrips, including corky scab. Effective management of these pests is possible through consistent crop monitoring and putting in place effective control strategies. Monitoring and control strategies for thrips species vary and should be tailored to your specific conditions before being applied on-farm.  

Sap stains are another minor defect that can be easily addressed with changes to post-harvest handling techniques and equipment. Packing too quickly, allowing de-handed clusters to sit for too long, failing to wash fruit in a trough and a lack of  paper/plastic sheets between fruit in cartons are a few factors that can increase the likelihood of sap stains. These can be addressed simply by training fruit packers or making changes to equipment and packing processes. Watch the ‘Developing a standard industry banana carton’ video for some handy information on best practice packing standards.

*Fruit in this study was assessed against the most recently released Woolworths subtropical Cavendish produce specifications, issued 9 December 2014. Always make sure you’re referring to the latest specifications relevant to your business.

More information...

A poster is now available showing common quality issues and packing guidelines for subtropical banana growers. To receive a hard copy or for more information contact NSW DPI Industry Development Officer Tom Flanagan on (02) 6626 1352 or email tom.flanagan@dpi.nsw.gov.au 

NSW DPI would like to acknowledge all growers who agreed to participate in the study, Matt Weinert, Leanne Davis from NSW DPI and Valerie Shrubb, Anastasia Van Blommestein and Brett Renton from WA DPIRD for undertaking the research. 

This research has been funded as part of the Subtropical Banana Development and Extension Program (BA16007), which is funded by Hort Innovation, using the banana research and development levy and co-investment from the New South Wales Department of Primary Industries and WA Department of Primary Industries and Regional Development. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture.

Results from the Subtropical packed product analysis – major defects

Results from the Subtropical packed product analysis

Major defects

Let’s take a closer look at the major defects found as part of the Subtropical packed product analysis. Results showed that 4.65% of clusters in the consignment had a major defect. This is over the Woolworths’ specifications requiring no more than 2% of clusters with major defects per consignment. This could result in the consignment being rejected by the retailer. Although this number may sound small, the potential financial impact to growers is much larger, and that’s not even taking into account minor defects.

For example, if you were to receive $20 per carton for a consignment of 71 cartons, the total value is equal to $1,420. A grower could risk a reduction in the value or the complete rejection of their consignment in this instance. Further, the value of this potential loss doesn’t include any additional costs associated with packing or getting the fruit to market, such as transportation costs.

So, what were the major defects found and which were more common? The answer to those questions is presented in the figure below. All five of these are largely associated with poor post-harvest handling and packing procedures. 

Proportion of major defects (4.65% of consignment) identified during the packed product analysis.

Cut, hole or puncture

Physical damage that is deep enough to expose pulp. This may be caused by a knife, animal, bird or insect.

Cuts, holes or punctures were the most common major defect identified during the study and accounted for 45% of all major defects assessed.

Pesticide residue

White powdery residue on the surface of the peel from talc-based powder pesticide application.

Pesticide residue was identified as the second most common major defect and can be avoided by ensuring fruit are washed thoroughly prior to packing.

Cigar end rot

Fungus causes dry rot at the flower tip end of the finger with infection extending 10 to 20 mm into fruit. Affected area is blackened, becoming grey to white due to spores resembling ash on the end of a cigar.

The fourth most common major defect, Cigar end rot can be managed by implementing appropriate best management practices.

A cut, hole or puncture through to the pulp of the fruit was the most common major defect found in the study. There are a wide range of reasons that the pulp may become exposed before or after harvest such as de-leafing, de-handing, poor handling following harvest or animal and insect damage. Care needs to be taken to ensure that any affected fingers are found and removed prior to packing.

White residue from talc-based pesticides was the next most common major defect with immature or thin fruit, cigar end rot and live insects within a carton following in that order. It is possible to reduce the frequency of these issues with appropriate post-harvest handling and packing strategies. For example, washing fruit thoroughly prior to packing will remove any pesticide residue, whereas increased screening for underdeveloped fruit, or using callipers to check girth, would prevent thin and immature fruit from being packed. When applied to the data from this study, employing these two simple strategies could reduce the occurrence of major defects by 45%. 

*Fruit in this study was assessed against the most recently released Woolworths subtropical Cavendish produce specifications, issued 9 December 2014. Always make sure you’re referring to the latest specifications relevant to your business.

More information...

A poster is now available showing common quality issues and packing guidelines for subtropical banana growers. To receive a hard copy or for more information contact NSW DPI Industry Development Officer Tom Flanagan on (02) 6626 1352 or email tom.flanagan@dpi.nsw.gov.au 

NSW DPI would like to acknowledge all growers who agreed to participate in the study, Matt Weinert, Leanne Davis from NSW DPI and Valerie Shrubb, Anastasia Van Blommestein and Brett Renton from WA DPIRD for undertaking the research. 

This research has been funded as part of the Subtropical Banana Development and Extension Program (BA16007), which is funded by Hort Innovation, using the banana research and development levy and co-investment from the New South Wales Department of Primary Industries and WA Department of Primary Industries and Regional Development. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture.