Preparing for cyclones

Have a plan for your farm this cyclone season

This year’s monsoon activity is certainly living up to predicted forecasts because of the current La Nina weather pattern. Above average rainfall and an increase in cyclone activity has made for a wet and nervous start for 2021. While many banana growers are well accustomed to these conditions, it never hurts for growers to review their action plan in preparation of a cyclone hitting.

The following information runs through pre-and-post-cyclone management options and mainly focuses on the effects of canopy removal of unbunched plants before the cyclone hits, and the impact of staggering the return to cropping on the subsequent fruit supply. The management options were investigated as part of an industry project in 2011/12 and remain current.

Figure 1 Canopy removal reduces wind resistance and significantly reduces plant losses from 'roll outs'

What to consider when preparing for tropical cyclones

Bananas are very prone to wind damage and losses can be severe, even with low-category cyclones or severe thunderstorms. The likelihood of banana crop damage relates directly to wind strength, the wind resistance presented by a plant and the presence or absence of a bunch. 

Pre-and-post-cyclone management options were investigated in 2011/12 in an industry project, which looked at the effects of canopy removal of unbunched plants before the cyclone hits, and the impact of staggering the return to cropping on the subsequent fruit supply.

Step 1 — looking at your blocks

The first step is to develop a clear idea of the stage of development of the blocks on the farm. How many blocks are plant crops, early ratoons or nurse-suckered, all of which will be more uniform than older ratoons. Of the more uniform blocks, identify those which are heavily bunched, those where the bulk of plants are close to bunching (within 4-6 weeks) and those which are about 2-3 months from bunching.

The uniform unbunched blocks offer the best opportunity to efficiently apply techniques like canopy removal rather than older ratoon blocks.

Step 2 — deciding whether to remove the canopy

The next step is to decide which blocks are most appropriate for treatments like canopy removal, which depends not only on the plant development stage but also the likely wind strength. 

With any cyclone the bunched and large unbunched banana plants are most at risk, so strategies to reduce the wind resistance of these plants can help reduce the damage.

Canopy removal of unbunched plants prior to the cyclone helps to reduce the incidence of plants rolling out and can provide early bunch production. However, removing the canopy has major impacts on yield and fruit length, with 35- 50% reductions in bunch weight and 20-35% reductions in proportion of fruit in the extra large (220-260mm) fruit category (Table 1). Reductions in fruit length were most pronounced in the plants closest to bunching (4-5 weeks) while the biggest reductions in bunch weight occurred for plants that were 13-14 weeks from bunching.

Therefore a fair degree of certainty of damage is needed before embarking on canopy removal on a large scale. For a low-category or physically small cyclone, often the decision to remove the canopy is best left to the latest practical time possible.

Step 3 – how to cut if removing canopy

The way the canopy is removed is also important. ‘Full deleafing’ where the stem was not cut, resulted in a stronger stem that was better able to support a subsequent bunch compared to plants that had been cut through well below the ‘throat’ of the plant. See figures 2 and 3.

Figure 2 Full deleafing to remove leaf canopy, where the stem was not cut, provided a stronger stem to support the bunch
Figure 3 Canopy removal by cutting through the stem resulted in a weaker stem and reduced fruit length and bunch weight

Results — canopy removal by 'full deleafing' of unbunched plants

Table 1 Bunch and plant characteristics for the canopy removal treatments

More information...

For important information on minimising the spread of Panama disease during and after a cyclone event refer to the ABGC fact sheet.

Contact our team:

The Better Bananas team
Department of Agriculture and Fisheries
South Johnstone
07 4220 4177 or email betterbananas@daf.qld.gov.au 

 

Horticulture Innovation Australia (Hort Innovation) and the Queensland Government make no representations and expressly disclaim all warranties (to the extent permitted by law) about the accuracy, completeness, or currency of information in this factsheet. Reliance on any information provided by Hort Innovation and the Queensland Government is entirely at your own risk. Hort Innovation and the Queensland Government are not responsible for, and will not be liable for, any loss, damage, claim, expense, cost (including legal costs) or other liability arising in any way (including from Hort Innovation and the Queensland Government or any other person’s negligence or otherwise) from your use or non-use of this factsheet or from reliance on information contained in the material or that Hort Innovation and the Queensland Government provides to you by any other means.
 

Innovation opportunity for Western Australian banana growers

Would $6000 help if you had:

  • A hunch you would like to explore in your banana production system?
  • A great idea you would like to try out in your banana crop or in your packing shed?
  • An ambitious R&D concept for bananas that you’d like to develop further?

An opportunity exists for Western Australian (WA) growers to apply for a grant. The grant is offered as part of the National Banana Development and Extension Program and would support the successful recipient to undertake a small innovative trial on their farm.

The Australian Banana Growers Council and the Department of Agriculture and Fisheries are looking for brief proposals for small innovation trials which can be conducted in 2021 or 2022. In this first round of grants, the extension team would like to explore great ideas with WA growers that could lead to big advances locally and for the national banana industry.

Using the one-page application form, tell us: 

  • What are the benefits to banana growers in WA.
  • What resources you would need to run the innovation trial:
    –  Time – how long would it take (Trials need to be completed by mid-March 2022*).
    –  Who would be involved and what are their skills e.g. myself (20 years banana farming experience) with support from the local agronomist. If you are aware of an individual with suitable skills that would be helpful, please nominate them on the form.
    –  What operating funds you will need to cover cost of supplies and services.

Proposals must be submitted by Friday, 12 March 2021 to Robert Mayers to be considered by the WA innovation grant panel. Proposals will be compared on the basis of their innovativeness and the potential for significant gains in your production system and the industry.

Your proposal should be brief and your budget below $6000. Be sure to include your full contact details. We plan to announce the successful proposal by the end of March 2021 and sign off on contracts in early April 2021.

The trial will need to be completed by mid-March 2022. Assistance is available to compile a trial report which will need to be sent to ABGC by 31 March 2022.  

For further information or assistance putting your application together please don’t hesitate to contact:

Robert Mayers – Robert.Mayers@daf.qld.gov.au or 0467 960 412.

*Please let us know if you have an innovative idea that would take longer than a year to investigate.

This initiative is part of the National Banana Development and Extension Program (BA19004) and is facilitated by the Australian Banana Growers Council. This project has been funded by Hort Innovation, using the Hort Innovation banana research and development levy, co-investment from the Queensland Government Department of Agriculture and Fisheries, New South Wales Department of Primary Industries, and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture.

Past events

Past events...

2024 Banana Roadshows across FNQ and WA
South Johnstone variety field walk September 2023
Seasonal forecasting workshop October 2022
South Johnstone field walk July 2021
NextGen meeting on succession planning Innisfail, February 2021
2020 Mini National Banana Roadshows held in November 2020

Roadshow’s new mini format a hit with growers

New mini roadshow format a hit with growers

The latest banana roadshow series that ran throughout November has wrapped up for Queensland and New South Wales growers, with events held in Innisfail, Tully, Mareeba, Murwillumbah, and Coffs Harbour. 

This series focused on providing updates of industry’s banana variety research and development activities, including the latest results from the Panama TR4 screening trial in the Northern Territory, South Johnstone’s agronomic varietal evaluations and industry’s pre-commercialisation trials. 

In addition, growers were given an overview of the activities included in the new National Banana Development and Extension Project and participated in a discussion on Rust Thrips management. Growers frequently report Rust Thrips as a pest affecting fruit quality. 

Taking the lead on running the events this year was the Department of Agriculture and Fisheries’ Stewart Lindsay ‘It was great to have attendance at the events during a difficult year. The roadshows offer a mutual benefit for growers, researchers and other industry stakeholders getting together in the same room, talking about the latest R&D and banana farming in general. These one-on-one and group discussions facilitated as part of the event are highly valued by all parties. It’s certainly not just about information delivery, it’s about collaborating together as an industry’.

Like many activities and events in 2020, COVID-19 forced a rethink on how the series would be delivered this year. As a result, the extension team ran ‘mini’ roadshows with less people and a shorter format running over an afternoon, instead of the full day events that previously ran every two years. Many growers that attended said that they preferred the shorter format. DAF’s extension team is now looking at holding mini roadshows more frequently, themed on different topics as new research and development emerges. 

Interstate travel restrictions also meant that some researchers couldn’t make it to all the events, so some presentations were pre-recorded, and researchers joined group discussions live online via the internet. 

The extension team would like to thank all growers and industry stakeholders who attended, as well as banana researchers Sharl Mintoff (NT DITT), Jeff Daniells, Katie Ferro and Richard Piper (DAF) for their contribution and Leanne Davis (NSW DPI) for her support with the NSW events. The team would also like to thank ABGC’s communication team for promoting the events.

Future mini roadshow events are planned for 2021, so keep an eye out via ABGC communications.

Photos of Queensland roadshows courtesy of Sonia Campbell (ABGC).
DAF's Stewart Lindsay, Jeff Daniells, Shanara Veivers, Ingrid Jenkins and Rob Mayers at Mareeba roadshow

Recordings available

If you missed the roadshows, click on the links below for a recording of the presentations.

Update on banana variety importation and development

Presented by Stewart Lindsay

November 2020

South Johnstone agronomic trials

Presented by Jeff Daniells
November 2020

The National Banana Roadshow series is delivered as part of the National Banana and Development Extension Program (BA19004) funded by Hort Innovation, using the banana research and development levy, co-investment from the Department of Agriculture and Fisheries and New South Wales Department of Primary Industries and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian Horticulture. 

The project works in close collaboration and is supported by the Australian Banana Growers’ Association (ABGC).

Meet a researcher – Kathy Grice

Kathy Grice

Horticulture’s jewel in the north!

For horticultural producers, plant diseases can be the bane of your existence. That’s why many turn to Kathy Grice for assistance. Working in plant pathology for the past 33 years, Kathy offers a wealth of knowledge and experience to help diagnose plant diseases as well as providing management options. With her career based in Far North Queensland a large portion of Kathy’s time has been working on solutions for Australian banana growers.

Kathy’s work is primarily in diagnostics. Banana samples sent to her lab in Mareeba vary from leaf and fruit disorders to corm and root diseases.

Kathy Grice
Senior Experimentalist (Plant Pathology)
Department of Agriculture and Fisheries
Mareeba Research Station, Mareeba, Qld

The primary objective of Kathy’s work in diagnostics is to ensure exotic plant pathogens are not present in our local banana industry. The importance of her diagnostic work is best exemplified by her key role in the black Sigatoka response that resulted in the successful eradication of the disease in Far North Queensland in the early-mid 2000s. 

More recently, Kathy and colleague Peter Trevorrow have focussed their research on the post-harvest quality issue of Crown end rot. As part of this work they have looked into ‘softer’ control options as an alternative to registered fungicides, with some biological products showing promising results.
 

Recently Kathy was awarded the prestigious ‘Lester Burgess Diagnostics and Extension Award’ for her contribution to her field of plant pathology and service to horticultural industries.

When asked what she enjoyed most about her work, Kathy responded, ‘The most exciting or rewarding part of any research is being able to provide a grower/s or an industry with a solution to a particular problem or issue.  I think I enjoy the variety in the work (a mix of laboratory and field work) and learning new ways of tackling research.’

Kathy is a Mareeba resident and an amateur twitcher, so you may find her bird watching in her free time. She also enjoys yoga and travelling overseas to experience different cultures and food. 

New extension team hit the road

It’s certainly going to be a busy time for the team working on the new five-year National Banana Development and Extension Program (BA19004) which commenced in June this year. This project is funded by the banana research and development levy, with co-investment from the Department of Agriculture and Fisheries and New South Wales Department of Primary Industries and contributions from the Australian Government. Building on the achievements of previous extension projects, it seeks to continue to help build capacity within industry, giving growers the best possible opportunity to make informed positive changes to their businesses. 

The team is about to hit the road visiting banana farms, with a renewed focus on one-on-one grower contact.  This will give the team a greater understanding of the current needs and issues of growers as well as identifying any opportunities for assistance specific to their farm.

The project will continue to deliver information on the latest banana research and development through events such as the National Banana Roadshows, field days/workshops, Better Bananas website, the Australian Banana Congress, and other special events. The extension team is taking a flexible approach to dealing with COVID-19. Some activities may be delayed or modified in the short-term, for example linking interstate researchers into workshops via webinar. The main aim is to continue the momentum of the National Banana Development and Extension Program. 

Keep an eye out for future extension opportunities, such as the banana variety field walks previously held at South Johnstone Research Facility

This also includes exciting collaborative initiatives such as continuing to support NextGen, the industry’s young grower groups. NextGen groups in both Queensland and New South Wales are open to young growers or for those ‘young at heart’, who are willing to contribute and share with other group members. The team is looking forward to future NextGen activities, which have previously involved visiting businesses from other industries and in other regions, with a focus on innovation and technology. 

The extension team will also be keeping an eye out for any opportunities to work closely with growers doing small on-farm innovation trials. These will be regionally focused and selected based on industry priorities.

The team has some new and familiar faces to industry. Tegan Kukulies from the Department of Agriculture and Fisheries (DAF) leads the project and is currently on maternity leave. Sue Heisswolf (DAF) is acting in Tegan’s role while she is on leave, supporting the team with project management activities. Sue is a Principal Horticulturlist with the Department and is a great addition to the team, having a lot of experience in delivering extension services to horticultural industries.

Other project members include Stewart Lindsay (DAF), Shanara Veivers (DAF) and Ingrid Jenkins (DAF) who are all based at the South Johnstone Research Facility in Far North Queensland, and Tom Flanagan from New South Wales Department of Primary Industries. Tom is based at Wollongbar and is the main contact for New South Wales growers.

Meet the new National banana development and extension team

Contact us!

We encourage all growers to get in touch for more information on project activities or to arrange a visit with the extension team.

Contact us:

Email: betterbananas@daf.qld.gov.au
Phone: (07) 4220 4177 (South Johnstone team)
Phone: (02) 6626 1352 (Tom Flanagan – Subtropical enquiries)

This National Banana and Development Extension Program (BA19004) has been funded by Hort Innovation, using the banana research and development levy, co-investment from the Department of Agriculture and Fisheries and New South Wales Department of Primary Industries and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian Horticulture. 
The project works in close collaboration and is supported by the Australian Banana Growers’ Association (ABGC).

Postharvest

Postharvest research and development

Postharvest research plays an important part in guaranteeing that Australian’s keep enjoying great quality bananas. A lot of time and effort goes into producing each and every bunch. Therefore, having correct postharvest processes in place for handling, storing and ripening fruit is essential to get the best quality fruit onto retail shelves and to maximise the fruit’s value back to growers.

Research looking into postharvest processes on-farm, as well as within the supply chain, has gone a long way in understanding and addressing some important quality issues. The links below provide more information on recent postharvest research.

If you have a postharvest issue that you would like to discuss or would like further information, contact the Better Bananas team at betterbananas@daf.qld.gov.au.

Results for Lady Finger fruit rejects

Results for Lady Finger fruit rejects

Subtropical banana reject analysis

The following are the results for reject Lady Finger fruit assessed as part of the Subtropical Banana Reject Analysis. The figure below shows the proportion of reject fruit that fell within each of the defect categories. As can be seen, pre-harvest physical defects were responsible for the rejection of 83% of all Lady Finger fruit assessed. Pest and disease defects accounted for 10%, whilst post-harvest defects were the cause of 7% of reject fruit. As was the case with results from the Cavendish assessment, pre-harvest defects again offers the greatest opportunity for improving fruit quality and reducing the number of rejected fruit. 

Proportion of Lady Finger fruit rejects that fall within the three defect categories

Let’s take a closer look at the defect types resulting in the rejection of Lady Finger bananas.  The graph below shows the 15 most prevalent defect types resulting in rejection of Lady Finger bananas. In descending order from left to right they account for almost 90% of all reject fruit for this variety. Again, there are several defects that cannot be prevented or doing so would require too much time and resources to make it financially beneficial. For example, misshapen fruit and doubles or fused fruit cannot be prevented to a large degree as they are caused by factors beyond our control. However, animal damage, rub, pruning damage and damage caused by bunch pests are issues that could addressed through changes to on-farm practices.

Proportion of defect types contributing to Lady Finger fruit rejects across all three defect categories
Animal damage was one of the largest causes of fruit rejection, contributing significantly to the total number of defects found for both Lady Finger and Cavendish fruit
The image provides an example of misshapen Lady Finger fruit evaluated in the study
The damage caused by Rust Thrips can be significant, highlighting the importance of having effective management strategies in place to manage this bunch pest

It is worth noting that misshapen fruit occurs more commonly in Lady Finger than Cavendish due to varietal differences in fruit development. However, it is believed that the dry conditions experienced across the NSW growing regions during the study  significantly worsened the problem, contributing to the high proportion of rejects resulting from misshapen fruit. Further reject analyses under ‘normal’ growing conditions or over a longer period would need to be undertaken to confirm this result.

The aim of this reject analysis study was to identify the predominant causes for rejection of fruit by growers within our subtropical banana growing regions. With a better understanding it will now allow resources to be best prioritised to address, demonstrate &/or trial innovative practices to reduce these defects. Overall reducing the quantity of fruit rejected through the implementation of cost effective practices will increase profitability. 

A poster is now available showing common quality issues and packing guidelines for subtropical banana growers. To receive a hard copy or for more information contact NSW DPI Industry Development Officer Tom Flanagan on (02) 6626 1352 or email tom.flanagan@dpi.nsw.gov.au 

NSW DPI would like to acknowledge all growers who agreed to participate in the study, Matt Weinert, Leanne Davis from NSW DPI and Valerie Shrubb from AGRIC for undertaking the research. 
This research has been funded as part of the Subtropical Banana Development and Extension Program (BA16007), which is funded by Hort Innovation, using the banana research and development levy and co-investment from the New South Wales Department of Primary Industries and WA Department of Primary Industries and Regional Development. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture.

Results for Cavendish rejects

Results for Cavendish fruit rejects

Subtropical banana reject analysis

The following are the results for reject Cavendish fruit, assessed as part of the Subtropical Banana Reject Analysis. The figure below shows the proportion of reject Cavendish fruit that fell into each of the three defect categories. As you can see 62% of all reject Cavendish fruit was due to pre-harvest physical defects. This was a far greater percentage than either post-harvest defects (27%) or pest and disease defects (11%). This gives us a good indication where the majority of the damage is occurring and highlights an opportunity for growers to greatly reduce rejects by addressing pre-harvest physical defects.

Proportion of Cavendish fruit rejects that fall within the three reject categories

Although this chart provides us with a start, it does not give us the most complete picture. It does not tell us which specific defect types are causing the most rejects or where best to focus efforts to reduce the number of reject fruit. Taking a closer look, the graph below shows the 15 most common defect types in descending order from left to right across all three defect categories, which accounted for 90% of all reject Cavendish fruit in the study. 

Proportion of defect types contributing to Cavendish fruit rejects across all three defect categories
Bruising of fruit is mainly caused through poor post-harvest handling and was one of the most common reasons for the rejection of fruit by growers
Damage caused by the rubbing of fruit against bags, bracts or other fruit accounted for a large proportion of the rejected fruit assessed in the study

It must be noted that the high proportion of rejects resulting from misshapen fruit is believed to be associated with the dry conditions experienced across the NSW growing regions during the study.  Further reject analyses under ‘normal’ growing conditions or over a longer period would need to be undertaken to confirm this result.

Within this list there are some defect types that can be relatively easily improved with changes to pre or post-harvest practices, such as bruising and de-handing damage. Some other defects such as misshapen fruit, fused fruit and November dumps are caused or attributed to factors that we have limited control over (e.g. environmental conditions). This list provides us with the information we need to be able to prioritise the development of research, development and extension activities aimed at reducing Cavendish rejects in the subtropics. 

A poster is now available showing common quality issues and packing guidelines for subtropical banana growers. To receive a hard copy or for more information contact NSW DPI Industry Development Officer Tom Flanagan on (02) 6626 1352 or email tom.flanagan@dpi.nsw.gov.au 

NSW DPI would like to acknowledge all growers who agreed to participate in the study, Matt Weinert, Leanne Davis from NSW DPI and Valerie Shrubb from AGRIC for undertaking the research. 
This research has been funded as part of the Subtropical Banana Development and Extension Program (BA16007), which is funded by Hort Innovation, using the banana research and development levy and co-investment from the New South Wales Department of Primary Industries and WA Department of Primary Industries and Regional Development. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture.